A commercial sink unit is an essential piece of equipment for a restaurant, bar, or other commercial space. The unit is used to wash dishes and wares, and it’s also important for guest and staff welfare. Fortunately, there are many options for commercial sinks. Learn how to choose the right one for your facility, and you’ll have a much easier time getting the best value. This article will help you buy a used one that will fit your budget and your needs.
The first thing to look for in a commercial sink is the type of steel it’s made of. A drop-in sink is installed on the existing surface, while an undermount sink is fitted into a hole of the same dimensions as the top of the sink. As the name suggests, these sinks are pre-assembled, and they come in single or double sink units. They often include a splash-back lip and are pre-drilled for taps and plumbing.
Another important factor to consider when purchasing a commercial sink is the size of the unit. Different types can range in width from 12″ to 124″. You’ll want to make sure you have the right size for the space before you go shopping, and it’s best to have multiple employees measure the area to ensure that everything fits perfectly. Remember that sinks also come with compartments, and these will be crucial for your kitchen.